Smoked a couple of pork tenderloins today, I followed Jeff's recipe from the smoking meat website, the one with the peach chutney. Turned out delicious. They were done in about an hour and a half in my UDS with the temp between 225-235
Smoked a couple of pork tenderloins today, I followed Jeff's recipe from the smoking meat website, the one with the peach chutney. Turned out delicious. They were done in about an hour and a half in my UDS with the temp between 225-235
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