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Pork Tenderloin

Discussion in 'Pork' started by Charcoal Chump, Sep 30, 2018.

  1. Charcoal Chump

    Charcoal Chump Fire Starter SMF Premier Member

    Smoked a couple of pork tenderloins today, I followed Jeff's recipe from the smoking meat website, the one with the peach chutney. Turned out delicious. They were done in about an hour and a half in my UDS with the temp between 225-235
    IMG_6214.JPG IMG_6215.JPG IMG_6219.JPG
     
  2. motocrash

    motocrash Master of the Pit

    Lookin' good.I'd have to make some Cubanos with the leftovers.
     
    forktender likes this.
  3. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks real good. Tenderloins are a favorite around my place. Fast and easy to cook and always delicious. I'll have to try that chutney--I quite often stuff them with apple pie filling, but haven't tried chutney.
    Gary
     
  4. gmc2003

    gmc2003 Smoking Guru

    Tenderloins are always a good go to meal. Very tasty, quick and easy. Yours look really good.

    Point for sure.
    Chris
     
  5. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking tenderloin!
    Congrats for making the carousel!
    Al
     
  6. Charcoal Chump

    Charcoal Chump Fire Starter SMF Premier Member

    Thanks everyone for the kind words, it was simple, delicious and fast.
    motocrash I had to look up what a Cubanos was, great idea I will have to keep in mind for next time.
    Gary the chutney was super simple, the recipe just said to use peach jam and Jeff's BBQ sauce which I always have lots of on hand but have tweaked it a bit to suit my own taste.
    Thanks Chris, glad I took the time to take photos, usually I just dive in cause smelling the stuff cook makes me hungry.
    Thanks Al for adding me to the carousel, when I was logging on I saw the picture and said to myself
    "hey that almost looks like mine" lol
     
    forktender likes this.
  7. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    If my wife see's this - I know what I am making this weekend haha. Great looking tenderloin! Like!
     
  8. ab canuck

    ab canuck Master of the Pit ★ Lifetime Premier ★

    Nice, can't go wrong with any type of smoked pork!!! And a nice chutney to go with it is a great accompaniment. Like
    Congrats on the carousel ride.
     
  9. Smoke23

    Smoke23 Smoking Fanatic

    Great looking tenderloins!
    Congratulations on making the carousel!
     
  10. Charcoal Chump

    Charcoal Chump Fire Starter SMF Premier Member

    Thanks guys. I am so excited and happy about making the carousel, only difficult thing has been explaining to people who don't know about it what it is.
     
    forktender likes this.
  11. SmokinLogs

    SmokinLogs Smoking Fanatic

    Good looking tenderloins. Just tell me where to show up for the leftovers! Good job making the carousel.
     
  12. crazymoon

    crazymoon Smoking Guru SMF Premier Member

    CC, fine looking smoke !
     
  13. forktender

    forktender Smoking Fanatic

    My wife and I eat P.T. at least once a week pretty much year round.
    Your's looks great, awesome job.
     
  14. WOW, you crushed that... I'm drooling just imaging what that peach chutney tastes like oozing over that smoked pork tenderloin....

    Awesome job making the carousel, I've only done it once and you're right, hard to explain to those who aren't part of this forum what that means!