Pork Tenderloin

[Charcoal Chump]

Smoked a couple of pork tenderloins today, I followed Jeff's recipe from the smoking meat website, the one with the peach chutney. Turned out delicious. They were done in about an hour and a half in my UDS with the temp between 225-235

 

[motocrash]

Lookin' good.I'd have to make some Cubanos with the leftovers.

 

[GaryHibbert]

Looks real good. Tenderloins are a favorite around my place. Fast and easy to cook and always delicious. I'll have to try that chutney--I quite often stuff them with apple pie filling, but haven't tried chutney.
Gary

 

[gmc2003]

Tenderloins are always a good go to meal. Very tasty, quick and easy. Yours look really good.

Point for sure.
Chris

 

[SmokinAl]

Great looking tenderloin!
Congrats for making the carousel!
Al

 

[Charcoal Chump]

Thanks everyone for the kind words, it was simple, delicious and fast.
motocrash I had to look up what a Cubanos was, great idea I will have to keep in mind for next time.
Gary the chutney was super simple, the recipe just said to use peach jam and Jeff's BBQ sauce which I always have lots of on hand but have tweaked it a bit to suit my own taste.
Thanks Chris, glad I took the time to take photos, usually I just dive in cause smelling the stuff cook makes me hungry.
Thanks Al for adding me to the carousel, when I was logging on I saw the picture and said to myself
"hey that almost looks like mine" lol

 

[uncle eddie]

If my wife see's this - I know what I am making this weekend haha. Great looking tenderloin! Like!

 

[ab canuck]

Nice, can't go wrong with any type of smoked pork!!! And a nice chutney to go with it is a great accompaniment. Like
Congrats on the carousel ride.

 

[Smoke23]

Great looking tenderloins!
Congratulations on making the carousel!

 

[Charcoal Chump]

Thanks guys. I am so excited and happy about making the carousel, only difficult thing has been explaining to people who don't know about it what it is.

 

[SmokinLogs]

Good looking tenderloins. Just tell me where to show up for the leftovers! Good job making the carousel.

 

[crazymoon]

CC, fine looking smoke !

 

[forktender]

My wife and I eat P.T. at least once a week pretty much year round.
Your's looks great, awesome job.

 

[exromenyer]

Smoked a couple of pork tenderloins today, I followed Jeff's recipe from the smoking meat website, the one with the peach chutney. Turned out delicious. They were done in about an hour and a half in my UDS with the temp between 225-235
View attachment 377343 View attachment 377344 View attachment 377345

WOW, you crushed that... I'm drooling just imaging what that peach chutney tastes like oozing over that smoked pork tenderloin....

Awesome job making the carousel, I've only done it once and you're right, hard to explain to those who aren't part of this forum what that means!