When I first posted here looking to replace my Masterbuild 560, there was some interest in what I might come up with.
Here is one of my 'signatures'. Fillet, smoked at 225 with hickory until IT is 120, followed by a 15 minute rest while the smoker comes up to 700, and then 90 seconds per side reverse sear. After cooking fillet this way, I don't want it any other way, and my wife and daughter absolutely love it too.
Here is one of my 'signatures'. Fillet, smoked at 225 with hickory until IT is 120, followed by a 15 minute rest while the smoker comes up to 700, and then 90 seconds per side reverse sear. After cooking fillet this way, I don't want it any other way, and my wife and daughter absolutely love it too.
