Pork Tenderloin Rolls

[milkman55]

I saw a YouTube video where they were making pork tenderloin rolls with bacon, but it wasn’t a smoking cook. So I adapted that to the smoker.

I cut a two tenderloin pack into six strips cut lengthwise. I cover with plastic wrap and pounded them flat with my meat mallet. I seasoned with my Lane’s Q-Nami seasoning and then topped with 1-2 strips of bacon based on the width of the slice.

I then rolled it up tightly in a roll and put two on each bamboo skewer. I then browned the pork on all sides on my griddle and then placed them on the Traeger at 250f. When they got to 142f, I pulled them to rest.

I made a peach glaze with preserves and a couple of tablespoons of butter. Glazed the rolls with the sauce and served with flash fried spinach, Yum

 

[DRKsmoking]

They look good to me

I use Lanes Q-Nami for lots of smokes

David

 

[mr_whipple]

Thats a neat idea. I gotta try this next time tenderloins are on sale.

 

[Smokin Okie]

That's interesting and no doubt it was delicious. Bacon and pork tenderloin go together well.

I've been doing Chef Tom's version but I might adapt what you're doing as I have a difficult time with the bacon when I sear. It falls off when crisp and flame ups from the drippings burn it. And I like your idea of searing first on the griddle.

 

[jcam222]

Looks like a tasty bite!

 

[crazymoon]

MM55, Looks like a tasty way to have some tenderloins,going on my to do list!

 

[JLeonard]

The wife loves tenderloins. Gonna give this a go.

Jim

 

[smokerjim]

Looks good

 

[SmokinAl]

Those look delicious!
Al