this was a first go at a variation of a Jeff recipe.
I cut two tenderloins into strips and rubbed them with yardbirds, and left hem overnight. next day I splashed them with some Jack Daniels then back in the refer for a couple hours. then put them on sticks. Smoked at 180 for about 30min then up to 235 till done - about another hour. did some onion slices on the side. all got sauced about half way through. I used blues hog Tennessee red , on half and killer hogs The BBQ sauce on the other half. turned out pretty good. heres the progress and product. roaster corn salad on the side.
I cut two tenderloins into strips and rubbed them with yardbirds, and left hem overnight. next day I splashed them with some Jack Daniels then back in the refer for a couple hours. then put them on sticks. Smoked at 180 for about 30min then up to 235 till done - about another hour. did some onion slices on the side. all got sauced about half way through. I used blues hog Tennessee red , on half and killer hogs The BBQ sauce on the other half. turned out pretty good. heres the progress and product. roaster corn salad on the side.