CoolbreezeBBQ
Meat Mopper
- May 1, 2020
- 252
- 339
Looks awesome!!! What a great idea. Something new to try. I also thought those were cinnamon rolls. May try that onion idea with my cook tonight.
Great looking plate there!this was a first go at a variation of a Jeff recipe.
I cut two tenderloins into strips and rubbed them with yardbirds, and left hem overnight. next day I splashed them with some Jack Daniels then back in the refer for a couple hours. then put them on sticks. Smoked at 180 for about 30min then up to 235 till done - about another hour. did some onion slices on the side. all got sauced about half way through. I used blues hog Tennessee red , on half and killer hogs The BBQ sauce on the other half. turned out pretty good. heres the progress and product. roaster corn salad on the side.View attachment 458640View attachment 458641View attachment 458642View attachment 458643View attachment 458644View attachment 458645