Pork Tenderloin I smoked today

[J M Brown]

Here’s a few pics of the pork tenderloin I smoked today.

 

[motolife313]

Nice did one myself, they sure are tender

 

[J M Brown]

Nice did one myself, they sure are tender

The two I cooked today were the first ones I’ve smoked. I usually grill them. I was very impressed and will probably smoke them for now on.

 

[illini40]

Looks great! They make a great juicy first. I did two of them for dinner yesterday. What seasoning did you use on then?

 

[J M Brown]

I used salt pepper and garlic powder on one and the other I used Kenny’s triple xxx rub. I brined them in kosher salt, brown sugar, and water for 5 hours before smoking them.

 

[bmudd14474]

They look good. What are the 2 different spices you used?

 

[J M Brown]

They look good. What are the 2 different spices you used?

I used salt pepper and garlic on one and Kenny’s xxx on the other. I brined them with kosher salt, brown sugar, and water.

 

[bmudd14474]

Sounds as good as it looks

 

[gmc2003]

Those look really good on my screen.

Point for sure.

Chris

 

[SmokinAl]

Looks delicious!!
Al

 

[oldsmokerdude]

They look amazing and delicious. Pork tenderloin from the smoker is one of my all time favorites. Lately I've been trying to perfect my brisket so haven't done one for a while. You post has me thinking it's time to put some pork in the smoker for a change!!

 

[salisboss]

At what temp and how long did you cook it?

 

[J M Brown]

At what temp and how long did you cook it?

225 for about 2 hours. Pulled them off when the hit 145 internal.

 

[hardcookin]

They are always a good meal...one of my favorite quick cooks.
Nice Job!!