Another New Guy

[BTX49]

Greetings from Central Texas! Old retired guy here. Been smoking for quite a few years, but always willing to learn something new! Mostly use a Daniel Boone pellet smoker from Green Mountain, with an offset barrel type (no name brand) for secondary use. Mostly cook all the old faithfuls: babyback or spareribs, pork tenderloin, sausage and good HEB brisket. Looking forward to hearing from you experts!

 

[SmokinEdge]

Welcome from Colorado

 

[JLeonard]

Welcome from Mississippi! Look forward to your posts and pics. We like show and tell around here.

Jim

 

[02ebz06]

Howdy, and welcome to the group from another old retired guy in New Mexico.

 

[HalfSmoked]

Welcome from Maryland's Eastern Shore glad to have you on board.

Warren

 

[normanaj]

Hello from RI.

 

[Gonna Smoke]

Jump on in, the water's fine. Glad to have you...

 

[gmc2003]

Welcome aboard from parts unknown

Chris

 

[ron50]

Welcome. I think you will like it here. Good group of people who have a lot of knowledge and willing to share.

 

[JIMSMOKES]

Welcome from SC

 

[912smoker]

Welcome to SMF from SE GA!

Keith

 

[jcam222]

Welcome from Ohio

 

[schlotz]

Welcome to SMF from Indiana. You're definitely in the right place.

 

[John Russell]

Greetings from Central Texas! Old retired guy here. Been smoking for quite a few years, but always willing to learn something new! Mostly use a Daniel Boone pellet smoker from Green Mountain, with an offset barrel type (no name brand) for secondary use. Mostly cook all the old faithfuls: babyback or spareribs, pork tenderloin, sausage and good HEB brisket. Looking forward to hearing from you experts!

Greetings from another old retired newbie in St Mary’s, Ga (southeast Ga)