Another New Guy

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BTX49

Newbie
Original poster
Jan 27, 2024
4
4
Greetings from Central Texas! Old retired guy here. Been smoking for quite a few years, but always willing to learn something new! Mostly use a Daniel Boone pellet smoker from Green Mountain, with an offset barrel type (no name brand) for secondary use. Mostly cook all the old faithfuls: babyback or spareribs, pork tenderloin, sausage and good HEB brisket. Looking forward to hearing from you experts!
 
Welcome from Mississippi! Look forward to your posts and pics. We like show and tell around here.

Jim
 
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Jump on in, the water's fine. Glad to have you...
 
Welcome aboard from parts unknown

Chris
 
Welcome. I think you will like it here. Good group of people who have a lot of knowledge and willing to share.
 
Greetings from Central Texas! Old retired guy here. Been smoking for quite a few years, but always willing to learn something new! Mostly use a Daniel Boone pellet smoker from Green Mountain, with an offset barrel type (no name brand) for secondary use. Mostly cook all the old faithfuls: babyback or spareribs, pork tenderloin, sausage and good HEB brisket. Looking forward to hearing from you experts!
Greetings from another old retired newbie in St Mary’s, Ga (southeast Ga)
 
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