Pork shoulder

[fwismoker]

Hey FWI, I wondered when you would show up.

After the uds might be a mini.

Two good machines is all I know... Imo meat is meant to cook over fire letting the goodness drip into the fire, combine with the smoke and increase the flavors!!!

It's as old school as you can get and DANG its GOOD!!!

 

[pc farmer]

Two good machines is all I know... Imo meat is meant to cook over fire letting the goodness drip into the fire, combine with the smoke and increase the flavors!!!

It's as old school as you can get and DANG its GOOD!!!

Hows the meat look?  

Thats the real question.

 

[fwismoker]

Look is all good but TASTE is KING baby!!!

 

[pc farmer]

If only we could taste over the internet.

 

[pc farmer]

Look is all good but TASTE is KING baby!!!

Must not look good.

 

[fwismoker]

Ugly smokers or ugly meat??

 

[pc farmer]

My meat.

 

[smoking b]

Lol         

   

 

[fwismoker]

I'm a little slow today

 

[pc farmer]

2013-07-26_21-23-15_287.jpg

• pc farmer
• Jul 26, 2013

5 hours in IT is 174.

Started at 275 smoker temp.

I just lowered it to 250.

 

[fwismoker]

Looks good bud...better forget looking at your meat through the looking glass though! UDS's will be your go to soon!

 

[pc farmer]

I cant wait.  

The mes will be a cold smoker only.

OH, I dont have a glass in my door.  I had the door open.

 

[pc farmer]

I think I hit a stall at 181.

 

[themule69]

OK fARMER

After 5 pages I see meat........show us smoke......tell us about how you handle your meat!!!!

Happy smoken.

David

 

[pc farmer]

Can't show smoke, its dark.

Only my second pp.

Hope I handle my meat good.

 

[fwismoker]

Rotflol

 

[themule69]

You need to move this thread to pulled pork.

Just my

.02 cents.jpg

• themule69
• Apr 24, 2013

David

 

[pc farmer]

Don't know how to.

 

[pc farmer]

2013-07-27_03-09-31_506.jpg

• pc farmer
• Jul 27, 2013

All done.

 

[themule69]

Looks great! nice bark.

Happy smoken.

David