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Discussion in 'Meat Selection and Processing' started by c farmer, Jul 9, 2013.
Heck no it wouldn't hurt it..just wrap it well
I will vacuum seal it.
THIS IS FIDO TALKING......CUT IT IN HALF AND THROW IT OUT THE DOOR......YOU WILL NEVER COOK IT AND I HATE FREEZER BURNT MEAT.
I will never cook it?
I will post pics. I haven't bought it yet.
Oh you'll cook it...especially when the drums done. You'll be itching to find things to cook in it!
Mes for this cook.
I want to do pp for my sons birthday on 6/27.
Need to do a test one.
Either you'll be really early for next year or late for this year! Lol
I have 2 weeks. Doing one this weekend.
What wood would you recommend? I like pitmasters blend and maple.
You know you said 6-27 instead of 7-27 right? Lol. I've been using a lot of maple lately..fine for pork but both sound good!
Aw man. Yea 7/27.
Went to get the shoulder today and they where out of them.
So I got a bone in butt instead.
so when do we see some smoke
In the morning, gonna use eman's pig rub.
Will post pics after its rubbed down.
Well I'll just grab some and wait for
Yup please stick around.
I am going to be asking questions.
Answer to question #1 is yes
Whats the question?
I don't know. You haven't ask yet. But you already have the answer
Fat side up or down or cut the fat off?