Pork shoulder

[fwismoker]

Heck no it wouldn't hurt it..just wrap it well

 

[pc farmer]

I will vacuum seal it.

 

[themule69]

I will vacuum seal it.

THIS IS FIDO TALKING......CUT IT IN HALF AND THROW IT OUT THE DOOR......YOU WILL NEVER COOK IT AND I HATE FREEZER BURNT MEAT.

 

[pc farmer]

I will never cook it?


I will post pics. I haven't bought it yet.

 

[fwismoker]

Oh you'll cook it...especially when the drums done. You'll be itching to find things to cook in it!

 

[pc farmer]

Mes for this cook.

I want to do pp for my sons birthday on 6/27.

Need to do a test one.

 

[fwismoker]

Either you'll be really early for next year or late for this year! Lol

 

[pc farmer]

I have 2 weeks. Doing one this weekend.

 

[pc farmer]

What wood would you recommend? I like pitmasters blend and maple.

 

[fwismoker]

You know you said 6-27 instead of 7-27 right? Lol. I've been using a lot of maple lately..fine for pork but both sound good!

 

[pc farmer]

Aw man. Yea 7/27.

 

[pc farmer]

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• pc farmer
• Jul 12, 2013

Went to get the shoulder today and they where out of them.

So I got a bone in butt instead.

 

[themule69]

so when do we see some smoke

Happy smoken.

David

 

[pc farmer]

In the morning, gonna use eman's pig rub.

Will post pics after its rubbed down.

 

[themule69]

Well I'll just grab some

 and wait for

Happy smoken.

David

 

[pc farmer]

Yup please stick around.

I am going to be asking questions.

 

[themule69]

Yup please stick around.

I am going to be asking questions.

Answer to question #1 is yes

 

[pc farmer]

Whats the question?

 

[themule69]

I don't know. You haven't ask yet

. But you already have the answer

 

[pc farmer]

Fat side up or down or cut the fat off?