Pork Roulade

[tropics]

Sorry this is not smoked Please move if you have to.
Started with a half Pork Loin New Years Eve

Butterflied and pounded down
gave it a rub of Rosemary and coated with Orange Marmalade

Layered Ham Swiss & Asparagus

Rolled & Tied

New Years Day
Green Bean Casserole

Mac & Cheese

Pork coated with Orange Marmalade

Roasted to an IT of 145°F

Sliced

That was the last pic I was able to get.
Richie
Left overs I got a pic of my plate

 

[crazymoon]

Richie, Nice job ,looks like a delicious dinner!

 

[tropics]

Richie, Nice job ,looks like a delicious dinner!

CM It was a good meal everyone enjoyed it,I made a Cheese Cake for dessert I have to see if I took a pic of that.Thanks for the Like I appreciate it
Richie

 

[tx smoker]

Wow Richie...that looks real good!! I've done a few things, including a beef roulade recently and have come to really enjoy cooking in that manner. You can pretty much use any ingredients you want to wrap up, any meat, any seasoning, and make it your own. I just love the way the flavors of all the wrapped ingredients get all the way into the meat....and of course all that melted cheesy gooiness is just to die for!!!

Great job and a big LIKE
Robert

 

[tropics]

Wow Richie...that looks real good!! I've done a few things, including a beef roulade recently and have come to really enjoy cooking in that manner. You can pretty much use any ingredients you want to wrap up, any meat, any seasoning, and make it your own. I just love the way the flavors of all the wrapped ingredients get all the way into the meat....and of curse all that melted cheesy gooiness is just to die for!!!

Great job and a big LIKE
Robert

Robert Thank you I have been making this for a few years,the Rosemary & Orange are great with Pork.Thanks for the big LIKE I appreciate it
Richie

 

[Hawging It]

Another good one! Nice job!
Hawg

 

[tropics]

Another good one! Nice job!
Hawg

Hawg Thank you I was hoping to do that on the kettle just to windy yesterday. Thanks for the Like I appreciate it
Richie

 

[smokerjim]

looks delicous Richie, now I wish I did something like that yesterday instead of the pork and sauerkraut thing, looks like you made my menu for sunday. thanks

 

[tropics]

looks delicous Richie, now I wish I did something like that yesterday instead of the pork and sauerkraut thing, looks like you made my menu for sunday. thanks

Jim Thank you my Sunday will be Kraut with Kielbasi home made. Thanks for the Like i appreciate it
Richie

 

[JC in GB]

Very nice.

 

[xray]

Looks delicious Richie!

Like!

 

[sawhorseray]

Pretty darned creative Richie! I'm familiar with ham & swiss on rye, so why not on a pork tenderloin. Something about all those ingredients wrapped up, I'm thinking the marmalade really pulls it together. Like, RAY

 

[chopsaw]

Great work right there ! Love the orange marmalade on the outside .

 

[civilsmoker]

Looks tasty Richie! Nice work!

 

[SecondHandSmoker]

Wow Richie! That looks seriously delicious!

 

[tropics]

Very nice.

JC Thank you and Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks delicious Richie!

Like!

Joe Thank you not much left for tonight they all took some home.Thanks for the Like I appreciate it
Richie

 

[tropics]

Pretty darned creative Richie! I'm familiar with ham & swiss on rye, so why not on a pork tenderloin. Something about all those ingredients wrapped up, I'm thinking the marmalade really pulls it together. Like, RAY

Ray I made a glaze with the Orange Marmalade and didn't use it for the glaze thinned and used it like a gravy on the meat.This was a pork loin not a tenderloin.Thanks for the Like I appreciate it
Richie

 

[tropics]

Great work right there ! Love the orange marmalade on the outside .

Rich That worked great inside and out Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks tasty Richie! Nice work!

CS Thank you and Thanks for the Like I appreciate it
Richie