Pork loin showdown

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bbqking01

Smoke Blower
Original poster
Dec 29, 2021
141
400
Cut a pork loin in half. Did one with sriracha and a beef rub. The other with yellow mustard and a pork rub.. the sriracha was better. Slight heat, and a savory flavor. The other was pretty mild. Used one chimney of charcoal, with two cherry chunks. Indirect, with water pan. About two hours removed and foil covered. Temp was right at about 145.
 

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TNJAKE

Legendary Pitmaster
OTBS Member
SMF Premier Member
Nov 26, 2019
9,906
13,508
Ridgetop Tennessee
I haven't tried that fire and smoke rub and never will. Their BBQ sauce is disgusting and I've done a couple reviews about it on this forum
 
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jcam222

Legendary Pitmaster
OTBS Member
SMF Premier Member
Jun 13, 2017
8,142
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Northeast Ohio
I haven't tried that fire and smoke rub and never will. Their BBQ sauce is disgusting and I've done a couple reviews about it on this forum
I’ve never tried their sauces but do keep their blend The Usual on hand. Nice savory blend. I get it at Kroger.
 
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bbqking01

Smoke Blower
Original poster
Thread starter
Dec 29, 2021
141
400
I haven't tried that fire and smoke rub and never will. Their BBQ sauce is disgusting and I've done a couple reviews about it on this forum
Well….now we know…and knowing is half the battle.
 

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