Thanks Richie!!
Haven' tried Pork Jerky yet.You made it look good as always thanks for sharing Points
Richie
Thank You John!!!
Today is my lucky day... I haven't check the forum for a few days and what is the fist thing I see..... Bears Great Looking Pork Jerky.... That really looks good, I can almost taste it. Bear, you know I have to try this. I have two loins in the freezer so this one is right up my alley. Thanks for the posting and the great idea..
John
Thank You b-one!!!Great looking jerky!
Yup---Definitely is Good----- & Cheap !!Pork loin makes great jerky! It's what I use 90% of the time
I'll tell you, Gary-----I prefer Beef Ribs over Pork Ribs & Pulled Beef over Pulled Pork (Close), however I think the Pork Loin Jerky is every bit as good as Beef Jerky, and much cheaper. I can always get Boneless Pork Loin for under $2.00 lb.
Hey John How did you like the Pork Jerky ?
Gary
The first time I made Pork, I did some beef too. When it was all said and done you really couldn't tell the difference because the flavor profile was so prominent And you are right, Pork Loins are cheap.
I'll tell you, Gary-----I prefer Beef Ribs over Pork Ribs & Pulled Beef over Pulled Pork (Close), however I think the Pork Loin Jerky is every bit as good as Beef Jerky, and much cheaper. I can always get Boneless Pork Loin for under $2.00 lb.
Bear
My Son went nuts over this Pork Loin Jerky !!! It ended up just under 3 pounds.
The first time I made Pork, I did some beef too. When it was all said and done you really couldn't tell the difference because the flavor profile was so prominent And you are right, Pork Loins are cheap.
Gary
Thank You!
Very nice Bear! I have made pork loin jerky as well and I was pleasantly surprised how good it was. Really like the look of the recipe you used here.
Thanks Buddy!!
Dang man you need my address to mail me some? Are you adopting any new kids? Wow another great job by the Bear. Got a recipe for that pulled beef?
Thank You Justin!!Bear, I've heard of pork jerky but have never tried it ! You've inspired me to give er a go, thanks for yet another great SBS !
Thanks a Bunch, Gary!!
That's great looking jerky, John. One third of the snack sticks I made were 100% pork--they were delish!! Pork loin is such a nice, lean meat, and like you said, its half the price of cheap beef. That's what I'll be using for jerky next time.
POINTS!!
Gary
Thank You!!
Is the handgun there in the picture to ward off neighbors from stealing the jerky???Look's great and I'm sure it tasted good too!!
Thank You Disco!!
Another great idea from the Bear deserves points!
Disco
That's Great to Hear!!!
I made 5 #'s of this last week Saturday and its all gone except 3 pieces I squirreled away in the fridge. I'm guessing my wife and kids liked it!! I will definetly make this again, very good and alot cheaper than beef. I have made the Thai jerky several times with beef as well.