Pork loin, Cordon Bleu, plenty of q-view

[SmokinAl]

 
That looks great Al..Good to see you back you always make such great dishes..I been gone awhile myself...

Thanks Roller!

It's really great to be back & see all my old friends again!

Al

 

[mike5051]

Just saw this thread Al!  Beautiful pork loin! 

Mike

 

[dirtsailor2003]

Nice smoke Al! That sandwee looks fantastic!

POINTS!

 

[SmokinAl]

 
Just saw this thread Al!  Beautiful pork loin! 

Mike

Thanks Mike!

I appreciate the compliment!!

Al

Nice smoke Al! That sandwee looks fantastic!

POINTS!

Thanks Case!

Thank-you for the points too!

Al

 

[worktogthr]

Great cook Al! That looks absolutely delicious! Putting that on my already too long list!

 

[four20]

SmokinAl

Im gonna hunt you down.

You better hide well.

Im gonna Git you

.......to fix me one of those

 

[phatbac]

that looks amazing!

Happy Smoking

phatbac (Aaron)

 

[SmokinAl]

Great cook Al! That looks absolutely delicious! Putting that on my already too long list!

  Thanks Buddy, I think we are going to be making it again in the near future.

 
SmokinAl

Im gonna hunt you down.

You better hide well.

Im gonna Git you

.......to fix me one of those

Thank-you!

They are not that hard to make, I know you can do it!!

Al

 
that looks amazing!

Happy Smoking

phatbac (Aaron)

Thank-you so much Aaron!

Thanks for the points too!

Al

 

[GaryHibbert]

Oh yeah.  That does look GOOD!!  I really like the idea of covering the ends with and using twine to hold it on--would have been real messy otherwise.

Great job all around.

Gary

 

[SmokinAl]

 
Oh yeah.  That does look GOOD!!  I really like the idea of covering the ends with and using twine to hold it on--would have been real messy otherwise.

Great job all around.

Gary

Thanks Gary!

The bacon wasn't in the original plan, but due to over stuffing the loin, I had to improvise. It worked out really good though. When I make it again I will do the bacon thing.

Thanks for the points too!

Al

 

[jetsknicks1]

That looks amazing, Al. :points:

 

[SmokinAl]

That looks amazing, Al.

Thank-you my friend!!

Thank-you for the points too!!

Al

 

[disco]

Al, there is great cooks and then there are artists. You, sir are an artist!

Points for a pretty piece of food art.

Disco

 

[SmokinAl]

 
Al, there is great cooks and then there are artists. You, sir are an artist!

Points for a pretty piece of food art.

Disco

Thanks Disco, your making me blush!  

Thank-you for the point!

Al

 

[smokinpapist]

Looks like a darn fine meal sir.


Sent from my iPad using Tapatalk

 

[SmokinAl]

Looks like a darn fine meal sir.


Sent from my iPad using Tapatalk

 Thank-you David!

I appreciate it!

Al

 

[backpacker048]

That looks over the top good, nicely executed. I love butterflying those pork loins & stuffing them, I do a cranberry apple chutney stuffed loin that people love.

That looks over the top good, nicely executed. I love butterflying those pork loins & stuffing them, I do a cranberry apple chutney stuffed loin that people love.

Hey Murraysmokin,

Any chance I can get a copy of that recipe. As I've said, I've not had much luck with loins so maybe this would do the trick. Thanks, Backpacker

 

[backpacker048]

Thank-you David!

I appreciate it!

Al

Hey Al,
Haven't talked with you in some time. Glad to see you again.
After seeing your finished product, maybe, just maybe, overcooking my loin was the problem.

 

[murraysmokin]

Hey Murraysmokin,

Any chance I can get a copy of that recipe. As I've said, I've not had much luck with loins so maybe this would do the trick. Thanks, Backpacker

This the one I used but I doubled the stuffing to have a little left over as a topper.

Roll Dried Apples and Cranberry Chutney Inside Pork Loin for a Flavorful Dish

Our pinwheel-style apple cranberry stuffed pork roast recipe is filled with a sweet and sour chutney made with brown sugar, vinegar, dried apples, and cranberries.

www.simplyrecipes.com