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If you know me, you know I like my tacos and make them quite often. Well, I didn't really need an over-commercialized holiday excuse to fire some up, but the wife insisted so I figured "what the heck?" and jazzed some up anyway. I ended up doing grilled boneless chicken thighs with a corn and...
I bought a loin at Sam's a couple of days ago. Cut it into 4 pieces. Froze two of them. Put one in a curing brine for CB, and the last one I stuffed with ham, swiss & sliced fresh jalapenos.
Here's the loin:
Cut it up, and sliced up a ham that I just cold smoked for 4 hours.
Next slice up...
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