Pork Loin and Sausage Smoke today...

[roller]

 

[roller]

Smoked a Pork Loin and Sausage today. The Loin is for church tonight and the Sausage are for me..I took the loin to 160* then wrapped it and let it rest for a couple hours. I took it so high because You just do not know how others like it and most older folks like it well done. I used Apple Wood Chips mixed with Hickory Chips. I did not put a heavy smoke on it . I did not get a cut pic because it was cut later. It was nice and juicy . I took the sausage to 155* and it only took 2 hours. I ran the smoker at 225 to 235* and the loin took 41/2 hrs.  Thanks for looking.

 

[scarbelly]

Looks good man

 

[Fife]

I have been doing the same sausage for my wife and my self and we love it she likes the spicy ones the best.

O yes I read if you spray the sausage with veg oil and put some rub on them they are even better.

 

[beer-b-q]

Looking Good...

 

[SmokinAl]

Looks good Roller!

 

[Bearcarver]

All looks real nice, Roller!

Thanks for the views!

Bear

 

[roller]

Thanks guys the Pork Loin was a big hit....

 

[realtorterry]

good job

 

[tjohnson]

Great Job!

Todd

 

[fourashleys]