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pork egg rolls

Discussion in 'Pork' started by hoppin mama, Mar 14, 2007.

  1. hoppin mama

    hoppin mama Newbie

    Had a lot of tenderloin left over so we made egg rolls out of some of it.
    You can really taste the smoke flavor in them.

    6C ground pork tenderloin
    1 10 oz bag of angel hair cole slaw
    3TSBP soy sauce
    3TSBP sesame oil
    salt and pepper

    Roll up in egg roll wrappers and fry until golden brown.
    Since everything is already cooked and the wrappers brown quickly the rolls should not be bigger around then a half dollar. Follow the directions on the wrappers on how to roll them up and seal.
  2. teacup13

    teacup13 Master of the Pit OTBS Member

    and they freeze really well too... good recipe
  3. deejaydebi

    deejaydebi Legendary Pitmaster

    Good Idea hoppin Mama -

    I'm gonna have to try smoking Lumpia!