Decided to try grilling a couple pork chops earlier hot and fast...
Rubbed with Olive oil, Salt, Pepper, Paprika & Thyme.
Went on direct. Over a hot heat few mins each side pulled at 140°F rested to 145°F
Fried Potatoes, Peppers with Olive oil, Salt, Pepper, Garlic, Cumin seeds, Coriander + Chilli flakes.
First time for cooking pork chops on the BBQ but I will never cook them in the oven again. They tasted lovely! Do I even need a cooker anymore...well maybe for winter stews and casseroles haha.
P.s next time I will top them with grated apple and cheese and maybe serve with mashed potatoes and leeks. For now here's earliers...
Thanks for reading
Charlotte :D
Rubbed with Olive oil, Salt, Pepper, Paprika & Thyme.
Went on direct. Over a hot heat few mins each side pulled at 140°F rested to 145°F
Fried Potatoes, Peppers with Olive oil, Salt, Pepper, Garlic, Cumin seeds, Coriander + Chilli flakes.
First time for cooking pork chops on the BBQ but I will never cook them in the oven again. They tasted lovely! Do I even need a cooker anymore...well maybe for winter stews and casseroles haha.
P.s next time I will top them with grated apple and cheese and maybe serve with mashed potatoes and leeks. For now here's earliers...
Thanks for reading
Charlotte :D