Hi all, I'm new to the forum but have been lurking for a bit.
Second smoke and I decided to try some pulled pork. I've had 2 five pounders going for about 7 hours and I seem to be stalled at 155. I want to to foil but don' want to do it too soon. However, I've been at 155-158 for over an hour.
I thought the stall would be more 160-165, but maybe it' different. Trying to figure out if it's time to foil?
Any help would be greatly appreciated!
Second smoke and I decided to try some pulled pork. I've had 2 five pounders going for about 7 hours and I seem to be stalled at 155. I want to to foil but don' want to do it too soon. However, I've been at 155-158 for over an hour.
I thought the stall would be more 160-165, but maybe it' different. Trying to figure out if it's time to foil?
Any help would be greatly appreciated!