Pork Butt Heading To The Kettle (tomorrow)

[BGKYSmoker]

Got a small 3.3lb butt heading for the kettle tomorrow.

Rubbing down tonight with Harry Soo all purpose.

Cover and fridge overnight. Going to spritz with apple juice/kraken spice rum mix

 

[tag0401]

Gonna be some good eating right there

 

[pc farmer]

I will be watching.

 

[kruizer]

I am going to do the same. 8 1/2 lb butt seasoned with Camp Chef AP rub

 

[Winterrider]

Sounds like a keeper...

 

[kruizer]

It will be. Thanks for the like.

 

[jcoleman66]

Lookin good!!

 

[HalfSmoked]

Nice looking what goes with it some Pa fresh sauerkraut?

Warren

 

[BGKYSmoker]

Had to let it come to room temp before the kettle.

But its on now.

 

[BGKYSmoker]

Nice looking what goes with it some Pa fresh sauerkraut?

Warren

Ha

my PA wife dont like kraut.

 

[HalfSmoked]

Say what???

Warren

 

[BGKYSmoker]

Say what???

Warren

Lol
Yeah she dont like it of any kind. Would not even eat her sisters when we were in Germany.

 

[BGKYSmoker]

My spritz for the butt.

 

[SmokinAl]

Perfect size butt,we always end up tith a 7 or 8 lb butt & end up freezing most of it. But I have To say it’s just as good out of the freezer & into hot water in a vac bag as it is coming off the smoker!
al

 

[jcoleman66]

My spritz for the butt.

View attachment 466189

Is the Kraken for you or the butt?

 

[BGKYSmoker]

Is the Kraken for you or the butt?

one for the butt
one two for me

 

[BGKYSmoker]

Its getting close.
The temp of the kettle is holding pretty good between 250/275, better close the bottom vents down some.

Butt IT is at 172

This was and earlier pic.

 

[BGKYSmoker]

Had to put foil over butt, pouring out.

Perfect size for 4 of us.

 

[pc farmer]

Looks great. I havent tried a long smoke in my kettle yet.

 

[TNJAKE]

Looks perfect man. Nice job!