Pork butt first attempt Mes 40

[shortgame247]

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• shortgame247
• Jan 30, 2016

Coated with olive oil because I didn't have any mustard....rubbed with off shelf rub ready for smoker

 

[shortgame247]

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• shortgame247
• Jan 30, 2016

 

[Bearcarver]

Coated with olive oil because I didn't have any mustard....rubbed with off shelf rub ready for smoker

Hi Shortgame!!

You might find a tip or two at my Pulled Pork Step by Step (Below):

Pulled Boston Pork Butt         
Bear

 

[shortgame247]

Hi Bear, thank you I did check your post out as well as many others of yours [emoji]128077[/emoji] Your wealth of knowledge is greatly appreciated. It's been on now for 3 hours at 250.

 

[shortgame247]

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• shortgame247
• Jan 30, 2016

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• shortgame247
• Jan 30, 2016

Hated to open the door but had to get an updated shot of it and the glass is too dirty

 

[shortgame247]

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• shortgame247
• Jan 30, 2016

Smoking in the heated shop nice and cozy

 

[SmokinAl]

The butt looks good so far!

I love the setup you have!

Smoking in the heated shop!!  AWESOME!!

Al

 

[shortgame247]

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• shortgame247
• Jan 30, 2016

Smoking in the heated shop nice and cozy

 

[shortgame247]

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• shortgame247
• Jan 30, 2016

Thanks al! Now 5 hrs in looking pretty good so far

 

[shortgame247]

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• shortgame247
• Jan 30, 2016

7 hours in now at 170 it

 

[foamheart]

That is a good looking butt ya got there!

 

[jetsknicks1]

Looks great. Are you foiling it?

 

[Bearcarver]

Looks better every time I see it !!

Bear

 

[shortgame247]

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• shortgame247
• Jan 30, 2016

7 hours in now at 170 it

 

[shortgame247]

Almost 9 hours in now and stalled out at 170, bumped the temp to 265 hoping to break the stall

 

[shortgame247]

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• shortgame247
• Jan 30, 2016

Hit 189 it. Smoker temp at 275, gonna let it sit and finish in apple cider for 30 minutes, then pull and wrap in foil and towel and rest. Have to run to town to evict a dead beat tenant then will shred when back. Will update when back.

 

[johnmeyer]

Make sure you get it to at least 195 before you pull it. The foil will immediately break the stall.

 

[bowtech9]

That's some good looking pork.

 

[shortgame247]

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• shortgame247
• Jan 30, 2016

Hit 196 it, wrapped in foil and towel and in cooler, shred time in a few hours

 

[shortgame247]

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• shortgame247
• Jan 30, 2016

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• shortgame247
• Jan 30, 2016

Looks, feels, and tastes good. Will try on a Sammy tomorrow