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PORK BUTT AND RIBS FOR THE 4th

gary s

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Since my hand surgery this is the first thing I have smoked. I was going to keep it simple with just a pork Butt.

"But" my #2 and Daughter in law cam by Saturday and Built me new gates, since I haven't been able. So A 30 pack

of his favorite Beer and a couple of racks of Baby Backs.

Sorry I don't have many pics  A real crappy day most of the day, rain off and on, My hand was bothering me and just wasn't up to par,

But I did get a few

Butt wrapped after 6 hours of Smoke  Ribs after 2.5 hours


Butt resting on the counter


Ahhhhhh  What a smell when unwrapped


Look how clean that bone pilled out


Wife said this was one of the best Butts in a long time

Super tender and Juicy, Juicy       I used Hickory today

Thanks for the Look
 

GaryHibbert

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Hey Gary.  Pretty good for a one handed cook.  That butt looks downright beautiful.  And, judging by how clean that bone came out, I just know that you've got one very tender butt.  Nice job.

Gary
 

idahopz

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Man, that looks fantastic - just the way PP should look.  Best wishes for a speedy hand recovery
 

gary s

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Thank you  I appreciate it

Gary
 

tropics

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That is the way I like to see the bone,it is a thing of beauty Thanks for sharing Points

Richie

 

SmokinAl

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Good stuff, Gary!

Points to you Buddy!!

Al
 

Bearcarver

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Awesome---As Usual !!
-----------


Looks like that hand won't be holding you back any longer!!


Nice Job!


Bear
 

gary s

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A little follow up on the ribs. I cooked these for #2 son and Daughter in law,  She likes wet and Sweet with just a little Heat. He always says Kick em up on the Heat.

So I did one rack my usual way, On his I layered some heat. Along with my rub I put some Tony's, then when I got ready to wrap I went with a little butter, just a bit of honey, a little more Tony's Red Pepper and Sriracha .

He said they were just right on the heat

Gary
 

gary s

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Like Bear Leftovers make great Sammie's. Especially pulled pork. I vac sealed about half and we had sandwiches a couple of times

Have enough left for lunch today. I'll post a pick later

Gary
 

Bearcarver

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MMMMMmm---Looks Mighty Tasty, Gary.


I had 8 Sammies like that from Saturday through Tuesday, and I still froze some.


Bear
 

bobwire

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when you wrapped the butt, did you use any juice or liquid? or just a dry wrap?
 

gary s

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when you wrapped the butt, did you use any juice or liquid? or just a dry wrap?
Dry Wrap -----------    Just take it off the smoker , wrap it and back on.  Lots of juice in the 

Foil when It was finished

Gary
 

WaterinHoleBrew

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Not sure how this great thread stuck past me ! That all looks very tasty Gary, real nice cook ! Thumbs Up
 

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