Discussion in 'Pork' started by gary s, Jul 4, 2016.

  1. Since my hand surgery this is the first thing I have smoked. I was going to keep it simple with just a pork Butt.

    "But" my #2 and Daughter in law cam by Saturday and Built me new gates, since I haven't been able. So A 30 pack

    of his favorite Beer and a couple of racks of Baby Backs.

    Sorry I don't have many pics  A real crappy day most of the day, rain off and on, My hand was bothering me and just wasn't up to par,

    But I did get a few

    Butt wrapped after 6 hours of Smoke  Ribs after 2.5 hours

    Butt resting on the counter

    Ahhhhhh  What a smell when unwrapped

    Look how clean that bone pilled out

    Wife said this was one of the best Butts in a long time

    Super tender and Juicy, Juicy       I used Hickory today

    Thanks for the Look
  2. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Gary.  Pretty good for a one handed cook.  That butt looks downright beautiful.  And, judging by how clean that bone came out, I just know that you've got one very tender butt.  Nice job.

  3. b-one

    b-one Smoking Guru OTBS Member

    It all looks great!
  4. Thanks guys

  5. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Amazing good, even with a bad hand the man kills it!

  6. idahopz

    idahopz Smoking Fanatic

    Man, that looks fantastic - just the way PP should look.  Best wishes for a speedy hand recovery
  7. Thank you  I appreciate it

  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That is the way I like to see the bone,it is a thing of beauty Thanks for sharing Points


  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good stuff, Gary!

    Points to you Buddy!!

  10. Thank's Al

  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome---As Usual !![​IMG]-----------[​IMG]

    Looks like that hand won't be holding you back any longer!![​IMG]

    Nice Job![​IMG]

  12. Thank you Bear

  13. A little follow up on the ribs. I cooked these for #2 son and Daughter in law,  She likes wet and Sweet with just a little Heat. He always says Kick em up on the Heat.

    So I did one rack my usual way, On his I layered some heat. Along with my rub I put some Tony's, then when I got ready to wrap I went with a little butter, just a bit of honey, a little more Tony's Red Pepper and Sriracha .

    He said they were just right on the heat

  14. Like Bear Leftovers make great Sammie's. Especially pulled pork. I vac sealed about half and we had sandwiches a couple of times

    Have enough left for lunch today. I'll post a pick later

  15. OK   Here are a couple of Pics

    Last edited: Jul 8, 2016
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMMmm---Looks Mighty Tasty, Gary.[​IMG]

    I had 8 Sammies like that from Saturday through Tuesday, and I still froze some.[​IMG]

  17. bobwire

    bobwire Newbie

    when you wrapped the butt, did you use any juice or liquid? or just a dry wrap?
  18. Dry Wrap -----------    Just take it off the smoker , wrap it and back on.  Lots of juice in the 

    Foil when It was finished

  19. ammaturesmoker

    ammaturesmoker Smoking Fanatic

    Where is mine dude?
  20. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Not sure how this great thread stuck past me ! That all looks very tasty Gary, real nice cook ! Thumbs Up

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