PORK BUTT AND RIBS FOR THE 4th

[gary s]

Since my hand surgery this is the first thing I have smoked. I was going to keep it simple with just a pork Butt.

"But" my #2 and Daughter in law cam by Saturday and Built me new gates, since I haven't been able. So A 30 pack

of his favorite Beer and a couple of racks of Baby Backs.

Sorry I don't have many pics  A real crappy day most of the day, rain off and on, My hand was bothering me and just wasn't up to par,

But I did get a few

Butt wrapped after 6 hours of Smoke  Ribs after 2.5 hours

IMG_20160704_145014_811.jpg

• gary s
• Jul 4, 2016

Butt resting on the counter

IMG_20160704_162407_959.jpg

• gary s
• Jul 4, 2016

Ahhhhhh  What a smell when unwrapped

IMG_20160704_162435_161.jpg

• gary s
• Jul 4, 2016

Look how clean that bone pilled out

IMG_20160704_162506_550.jpg

• gary s
• Jul 4, 2016

Wife said this was one of the best Butts in a long time

Super tender and Juicy, Juicy       I used Hickory today

Thanks for the Look

 

[GaryHibbert]

Hey Gary.  Pretty good for a one handed cook.  That butt looks downright beautiful.  And, judging by how clean that bone came out, I just know that you've got one very tender butt.  Nice job.

Gary

 

[b-one]

It all looks great!

 

[gary s]

Thanks guys

Gary

 

[redheelerdog]

Amazing good, even with a bad hand the man kills it!

You Sir are Killin It.jpg

• redheelerdog
• Jul 4, 2016

 

[idahopz]

Man, that looks fantastic - just the way PP should look.  Best wishes for a speedy hand recovery

 

[gary s]

Thank you  I appreciate it

Gary

 

[tropics]

That is the way I like to see the bone,it is a thing of beauty Thanks for sharing Points

Richie

 

[SmokinAl]

Good stuff, Gary!

Points to you Buddy!!

Al

 

[gary s]

Thank's Al

Gary

 

[Bearcarver]

Awesome---As Usual !!

-----------

Looks like that hand won't be holding you back any longer!!

Nice Job!

Bear

 

[gary s]

Thank you Bear

Gary

 

[gary s]

A little follow up on the ribs. I cooked these for #2 son and Daughter in law,  She likes wet and Sweet with just a little Heat. He always says Kick em up on the Heat.

So I did one rack my usual way, On his I layered some heat. Along with my rub I put some Tony's, then when I got ready to wrap I went with a little butter, just a bit of honey, a little more Tony's Red Pepper and Sriracha .

He said they were just right on the heat

Gary

 

[gary s]

Like Bear Leftovers make great Sammie's. Especially pulled pork. I vac sealed about half and we had sandwiches a couple of times

Have enough left for lunch today. I'll post a pick later

Gary

 

[gary s]

OK   Here are a couple of Pics

IMG_20160708_124804_437.jpg

• gary s
• Jul 8, 2016

IMG_20160708_124810_406.jpg

• gary s
• Jul 8, 2016

 

[Bearcarver]

MMMMMmm---Looks Mighty Tasty, Gary.

I had 8 Sammies like that from Saturday through Tuesday, and I still froze some.

Bear

 

[bobwire]

when you wrapped the butt, did you use any juice or liquid? or just a dry wrap?

 

[gary s]

 
when you wrapped the butt, did you use any juice or liquid? or just a dry wrap?

Dry Wrap -----------    Just take it off the smoker , wrap it and back on.  Lots of juice in the 

Foil when It was finished

Gary

 

[ammaturesmoker]

Where is mine dude?

 

[Rafter H BBQ]

Not sure how this great thread stuck past me ! That all looks very tasty Gary, real nice cook ! Thumbs Up