Cured some wings in Pop's brine for a day and half. Smoked at 275 for an hour, then cranked up to 400 for a half hour. Made a dipping sauce of deli mustard, honey, butter, and Thai chili sauce. Man, that's some good eating.
Yeah, That chili sauce is a lot hotter than the typical sweet and sour hot sauce.We lost our Hooters. Still have a couple wing joints. When I'm lazy, the wife picks some up and we pop them in the toaster oven to set the sauce and crisp up the skin. Hate rubber skin.
After we talked about the wings I was wondering what you did . Did you end up injecting ? Look great .