• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pops Brine on the Chicken w/Hickory

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

hoity toit

Master of the Pit
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Joined
Nov 4, 2011
Messages
2,391
Reaction score
907
Location
New Braunfels, TX . in the beautiful Texas Hill Co
Brined up 3 birds wednesday using POPS Brine recipe (thank you POP).,took them out today and patted dry, added some cracked pepper n garlic and into the smoker at 11:30am., here is the Q-View so far..


Seasoned and ready to go ...and in the stocking





The Command Post Instruments !

More to follow.....in a few hours. Enjoy and Happy Weekend Folks..

O here is another. I have Jerky going too..in the MES


Now we wait,.
 
Busy smokin day, good for you.... Lookin great ! Thumbs Up
 
Nice . . .
pepsi.gif
 , I'm in . . .
 
Man, something else I need to try.

110.gif
 
Those are some tasty looking birds HT!  Great color...nicely done!

bravo.png


Red
 
Looks really nice
drool.gif
, After my Ribs , I'll aim at some more Chickens . I can do up some Chicken Salad , and soup with the carcass . Give the Breast to Trish and the rest is mine
biggrin.gif
.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky