• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

8 minute Ribeyes on the Kettle w/qview

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bmudd14474

Epic Pitmaster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
Joined
Jun 1, 2008
Messages
10,142
Reaction score
4,750
Location
Florida
Loaded the Kettle with some lump. Let it go for about 20 minutes.

Seasoned the steaks with salt and pepper.

Popped them on to sear. Did a little under 4 minutes a side and rotated 90° halfway thru each side.

Going on
Screenshot_20250727_184124_Gallery.jpg


4 minutes in and I add some of my bbq rub to the cooked side after the flip.
Screenshot_20250727_184145_Gallery.jpg


Just under 8 minutes and they are done.

Screenshot_20250727_184154_Gallery.jpg


1 was a little above medium, 1 was medium, and the thickest one was medium rare.

Here is the thick one.

Screenshot_20250727_184220_Gallery.jpg


While the steaks were resting the wife made some parm garlic butter bowtie noodles.

My plate(sorry for the poor plating)

Screenshot_20250727_184231_Gallery.jpg


Happy Sunday all.
 
Looks amazing
 
That plate shot hits home for me. Very nice work.
 
Nice cook Brian! Love the plated shot… I’d devour that in seconds. Yum!
 
Great kettle steak Brian! Looks perfect to me! What's in your rub?


Keith
 
Well done or done well.
Don't use the 22" kettle much anymore.
 
That's perfection in my book. Nice!
 
Aint nothing wrong with that plating. Other than the fact it aint in front of me!

Jim
 
Loaded the Kettle with some lump. Let it go for about 20 minutes.

Seasoned the steaks with salt and pepper.

Popped them on to sear. Did a little under 4 minutes a side and rotated 90° halfway thru each side.

Going on
View attachment 721815

4 minutes in and I add some of my bbq rub to the cooked side after the flip.
View attachment 721814

Just under 8 minutes and they are done.

View attachment 721813

1 was a little above medium, 1 was medium, and the thickest one was medium rare.

Here is the thick one.

View attachment 721812

While the steaks were resting the wife made some parm garlic butter bowtie noodles.

My plate(sorry for the poor plating)

View attachment 721811

Happy Sunday all.
Niceeee !! 🔥🔥
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky