Poached backfat with garlic and paprika

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Since fat is flavor, that must be amazing! Is it eaten hot or cold and what are the accompaniments?...JJ
Merry Christmas and Happy New Year to you too rhd and thank you for the compliments. While tasty this is simple old school meats we have every Christmas (exception being coppa and salami-wanted some leaner meat for folks who disagree with organ and fat).
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