Playing with the Stufz, tried it all in one day.....

Discussion in 'Beef' started by bikr4jc, Nov 15, 2010.

  1. Did not get a lot of pics, hamburger on the camera was a no no.  Tried mushrooms and Swiss cheese, jalapeno and pepper-jack cheese, bacon and sharp Cheddar, bacon and blue cheese, peperoni olives mozzarella and marinara sauce, feta cheese artichoke and olives,  all cheese.  Used 5lbs of beef made 8 burgers.  The pocket was not forming very well, tried more meat, less meat.. kinda played with it.  I learned also not to use a sauce, it just squirts out....

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    Last edited: Nov 15, 2010
  2. Got them done, 2 hrs in smoker at 250, used cherry wood.  Very Tasty, I did not try them all but the family was pleased!!

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    Last edited: Nov 16, 2010
    meateater likes this.
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great. I need one of those
     
  4. chefrob

    chefrob Master of the Pit OTBS Member

    az

     ya really do brian........
     
  5. It was cool, I just have to stick to making on one or two styles, I had too much going on....

    But it was fun!!! and Tasty..
     
  6. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Yep I understand, its hard not to want to try every combination you can think of! [​IMG]
     

    Looks Great!

    SOB
     

  7. I just scratched the surface of fillings, now I have all these left over fillings... what to do... 

    I think it might be time to try it again!!!

    Thanks everyone....
     
  8. That looks like fun, you can do so much with burgers. I really dig the bleu cheese and bacon.
     
  9. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Great looking burgers!!! 

    Good job, if my math is correct that is 10 oz per burger, that is how much mine take when I make them, I don't know how people make them with 6.

    You might want to try the chicken cordon blue recipe, it's good too.

    Gene
     
  10. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    They all look great! I have noticed that if I buy twice ground beef (this is what my butcher does and twice as expensive) compared to single ground that they form and pack more easily. I also oil the stufz if the burger is sticking. I made a green olive and swiss last weekend and it is my favorite so far.
     
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Yummy [​IMG]
     

  12. That was one of my favorites!!! [​IMG]
     
  13. I just eye balled it, I tried less but it just did not seem to work out.....

    I seen the chicken blue recipe..  That is on the list of future items!!!

    Thanks
     

  14. Thanks I will keep that in mind!! 
     
  15. meateater

    meateater Smoking Guru SMF Premier Member

    Those look great. [​IMG]I use tomato paste and that seems to not leak.
     

  16. Will keep that in mind [​IMG]
     
  17. thebarbequeen

    thebarbequeen Smoking Fanatic

    Don't tell my brother, but he's getting a stufz for Christmas (and so am I)!
     
  18. How much are they? I've got it on my wish list.

     
     
  19. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Man oh Man those are some fine looking burgers to. Now I wish that I had one of them but we just hand make our burgers and usually stuff them too.
     
  20. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking burgers man. I just bought some burger yesterday thinkin I was going to do a meatloaf. Might change my mind now
     

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