Plate of meat

[john trotter]

Hi all last night i went in the freezer and didnt shut the door properly 

 yes i got shouted at well not shouted at just a moan you know the ones i mean,but on the upside something had started to defrost, so 

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• john trotter
• Aug 2, 2015

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• john trotter
• Aug 2, 2015

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• john trotter
• Aug 2, 2015

so i lit up the UDS and this had to be done

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• john trotter
• Aug 2, 2015

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• john trotter
• Aug 2, 2015

please note i had to sample some put on the smoker with salt and mustard rub 

 

[kiska95]

Hi John

That's exactly what I cooked for the Annual 2015 UK SMF get together at the weekend. I got 5 from Bowlem's however, I trimmed off the top layer of diamond scoring first, Pepper and Salt and they were brilliant.

 

[kc5tpy]

Thanks for the tip kiska.  I gotta get some of those!

Those look GREAT John!  Don't ya just hate it when you a FORCED to fire up the smoker??  

Danny

 

[john trotter]

yes Danny hate having to fire it up but it had to be done 

 Kiska95 is it better to take the top off the meat i have done these  before and thought about doing it that way, i need to try it ,might wait a week  though.

 

[gav iscon]

If only i'd known about these last week before my sister in law visited...

 trip to bolams on the cards then.

 

[smokin monkey]

Hi John, nice looking Dino's Ribs

 

[wade]

 
Hi John

That's exactly what I cooked for the Annual 2015 UK SMF get together at the weekend. I got 5 from Bowlem's however, I trimmed off the top layer of diamond scoring first, Pepper and Salt and they were brilliant.

Yes they were great 

 

[wade]

 
yes Danny hate having to fire it up but it had to be done 

 Kiska95 is it better to take the top off the meat i have done these  before and thought about doing it that way, i need to try it ,might wait a week  though.

Sorry, I don't understand what you mean when you say "fire it up". Doesn't everyone keep theirs alight all the time???. 

 

[john trotter]

That is  what i am  doing wrong finally 

 

[kiska95]

Yep better with the top layer off its a bit tough