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KC mentioned Cheeseburger... Itialian. My question has anyone ever done a hamberger/sausage mix Fatty? I am sure someone has in here somewhere. Wonder how they do? And Buck all I can say is yer da man!!!! Great job...
I did a fattie with equal portions of beef and sausage. To be honest I felt that it took away from the flavor.
The all sausage ones I have done always seem to have a little more flavor. The benefit of the mix is you get a lower fat count. The mix is good don't get me wrong I just find I prefer the all sausage.
Nice job with the fatties. Not only for pioneering a new idea in the fatty world but the roll on your fatty is awesome! When I make a fatty I can't get layers like that. The end result is still good but it's a ring of meat on the outside and the filling all in the middle. Sort of like a meat hot pocket.