I smoked a whole pork belly over Memorial Day weekend. I vacuumed and froze half of it in 2 1/4’s. Pulled one out earlier this week and decided to get creative. Made this pizza with some of the smoked belly, sweet Italian sausage, fresh shredded Mozz, thin sliced jalapeños and topped it off with fresh basil and hot honey. Let me tell you, it was amazing. Wife and I had to stop ourselves from finishing it off! Thanks for looking!