During winter since I couldn't go out and smoke, I decided to try and make some pizzas from scratch. I've been using Bobby Flays recipe for the dough, which I am starting to become a pro pizza tosser. I no longer need a rolling pin to stretch the dough. For the sauce I use San Marzano tomatoes, onion, garlic, oregano, marjoram, and basil. The cheese I've been using is a pre shredded blend of mozzarella, provolone, cheddar, asiago, and romano. Yesterday I decided to toss a pepperoni pizza on the traeger and see how it tasted. Turned it up to the highest setting and the temperature on the traeger hovered around 430-480. Took about 15 minutes to cook and my friends I shared it with said it was one of the best pizzas I've made. Definitely cooks better on the traeger than in the oven. Was able to get a better crust on the traeger.