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Membrane always off for me. I actually pulled some of the juice out of the pan after the rest and before this picture. The butt and the ribs were both very moist. Some of the best I have ever cooked.Looks like a solid smoke ring on the pulled, can I assume that juice in the pan was just what collected there while it rested? That's a good sign of a nice moist pulled pork. Ribs split in the middle, so I am guessing you took the membrane off. Looks like a five star meal to me!