Pickled Quail Eggs

[BGKYSmoker]

Thanks again to Charlie for the quail eggs.

Here i go with the pickling.

Quail eggs in a bowl with a lid, set aside.

pqe.jpg

• BGKYSmoker
• Dec 19, 2016

This is what i am going to use. 2.5 T of the bread-n-butter, 1 T sugar and 3 cups vinegar. (more than enough)

pqe1.jpg

• BGKYSmoker
• Dec 19, 2016

Now let cool.  Going to add 1 tsp liquid smoke.   BBL

pqe2.jpg

• BGKYSmoker
• Dec 19, 2016

 

[crankybuzzard]

 

[SmokinAl]

This looks interesting!

Al

 

[HalfSmoked]

Where did you come up with that recipe? beer cold yet?

Warren

 

[tropics]

I'm in

 

[BGKYSmoker]

Thanks y'all

Rinsed the eggs 3 times with water. Why 3? dont know but its a good number 

Added a few pickled garlics.

pqe3.jpg

• BGKYSmoker
• Dec 19, 2016

Fill to the top and put the lid on. Fridge now for a week.

pqe4.jpg

• BGKYSmoker
• Dec 19, 2016

Found the recipe online. Looked good and easy.