Another batch of pickled eggs. Used big-guy'recipe again. Instead of andouillie I used some of my cured smoked kielbasa and country sausage.
2 cups vinegar
2 cups water
2 Tbs. salt
3 Tbs. sugar
3 tbs. crushed chili peppers
1 ½ tsp. pickling spice
1 jar pickled Pepperoncini peppers and liquid
½ large onions coarse chopped
3 cloves garlic peeled
3 links Andouile sausage cut into chunks
2 ½ doz. Hard boiled eggs
2 cups vinegar
2 cups water
2 Tbs. salt
3 Tbs. sugar
3 tbs. crushed chili peppers
1 ½ tsp. pickling spice
1 jar pickled Pepperoncini peppers and liquid
½ large onions coarse chopped
3 cloves garlic peeled
3 links Andouile sausage cut into chunks
2 ½ doz. Hard boiled eggs