Pickled eggs with home made kielbasa and country sausage

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boykjo

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Apr 28, 2010
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Raleigh,NC
Another batch of pickled eggs. Used big-guy'recipe again. Instead of andouillie I used some of my cured smoked kielbasa and country sausage.

2 cups vinegar

2 cups water

2 Tbs. salt

3 Tbs. sugar

3 tbs. crushed chili  peppers

1 ½ tsp. pickling spice

1 jar pickled Pepperoncini peppers and liquid

½ large onions coarse chopped

3 cloves garlic peeled

3 links Andouile sausage cut into chunks

2 ½ doz. Hard boiled eggs  

19ef05d6_HPIM1190.jpg


a5e3cdd4_HPIM1187.jpg
 

rbranstner

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Oct 18, 2007
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West Fargo, ND / Northern MN
These look so good to me but my buddy made these and every time that ate them he got the burning runs so I have been scared to make them.

When you say

3 tbs. crushed chili  peppers

Do you use whole dried chili peppers? If I can't find any couldn't I just use red pepper flakes?

I might just have to give them a try. Maybe my buddy did something wrong or his body just doesn't like them.
 

fpnmf

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Jul 19, 2010
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Fl
Looking delicious!!!

  Have a great day!

  Craig
 

mballi3011

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Well yours look pretty darn good to me. I personally don't care for them and by the sounds of it Rbrans doesn't either. Oh yea Rbrans that's way to much info there.
 

beer-b-q

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May 1, 2007
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It looks good, but I am like Mark, I can go the sausage but not the eggs...
 

boykjo

Renowned Sausage Maker
Original poster
Staff member
Moderator
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Apr 28, 2010
7,661
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Raleigh,NC
These look so good to me but my buddy made these and every time that ate them he got the burning runs so I have been scared to make them.

When you say

3 tbs. crushed chili  peppers

Do you use whole dried chili peppers? If I can't find any couldn't I just use red pepper flakes?

I might just have to give them a try. Maybe my buddy did something wrong or his body just doesn't like them.
I used whole dried chili peppers. I have been suffering from a gout attack in my wrist  the last three weeks so I've been limited to doing things. Couldnt crush them. I'm not a pepper expert but I guess it would be the same as using the crushed red pepper flakes.

No problems here. I keep them refrigerated at all times and the sausage is made by me. My friends went through the last ones and didnt have any problems but I didnt ask......
 
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