PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

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Special Ingredient for the Rib Comp?

  • Yes..this will be fun

    Votes: 6 46.2%
  • No..let's keep it the same

    Votes: 7 53.8%

  • Total voters
    13
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Can't wait for another year!!

Snout to Tail (and there are other variations of this phrase) is basically using the whole animal. Probably not really something we can do in that setting haha
 
Steve,
I don't think I would win the wet T shirt contest but I'm game! I usually reserve that for my weekend yard work to cool off a bit.
Craig
 
What do y'all think about a friendly Steak Cookoff? We could loosely abide by the SCA Cookoff rules (Boneless Ribeye, about 1"-1 1/4" thick)
 
Or how about a stuffed pork loin contest? There is a lot of stuff you can do there, only takes a couple of hours to cook, and they’re relatively inexpensive.
 
So i finally got off my butt and made a reservation. My spot was taken. So we will be in Site #79. I should be getting there on Thursday and leaving Sunday.
 
Sweet!

As is stands, looks like 9 forum members. Let's try to spread the word to new members and guests! :)
 
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