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Philly style Cheesesteaks on Blackstone (first attempt)

Central PA Cowboy

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As some of you already know, I received a Blackstone Charcoal/Griddle Combo earlier in the week. This morning I seasoned it to get ready for this post. The first meal my wife and I agreed on was cheesesteaks. So, here we go.

First, green peppers and sweet onions:

6-ECD661-D-E554-4-D9-D-A157-415-E8-A0-C2-D70.jpg

The shaved sirloin seasoned with SPOG:

2-F6-B2-EF3-F4-F3-4-EDF-B973-6-C705-F578-D20.jpg

Steak mixed with the peppers and onions and topped with American cheese:

E04-DB87-F-CADE-486-D-967-B-CB1-D2-B0-E7093.jpg

Buns added to the griddle for toasting:

2-DD0-CF38-8-C3-C-4-AC0-9187-3-FB21-B0835-F8.jpg

The finished product:

CA255588-387-C-4989-ABC9-7859738923-A3.jpg

Overall, I’m a big fan of this griddle and understand why so many of you use them so often. I don’t know who was the first to start using this griddle and posting on here, but I like you.

This cheesesteak was like one you’d get at a restaurant. My wife and I really enjoyed the cheesesteaks and I’m excited to use the griddle again tomorrow. I’m thinking the next meal will be shrimp fried rice.

Thanks for looking!

-Derek
 

Bearcarver

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Very Good Derek!!
I've eaten Thousands, and yours would be a Great Choice.
Nice Job & enjoy that Flat Top!!
Like.

Bear
 

TNJAKE

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Very nice Derek you nailed it. Glad you like the flat top. It gives you so much room for activities (step brothers plug). I been doing cheesesteaks almost weekly lol
 

Teal101

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Just got a Blackstone and did my first Phillies as well. The falt top is amazing. Good looking sammies!
 

smokin peachey

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Looks great cowboy.
hmmmmmm must have somehow missed the dinner invite.
What time should I be there for tomorrow’s meal?
 

SmokingUPnorth

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Looks good. I can’t wait to get a flat top. My buddy had me convinced when he was telling me how easy it was to make breakfast. And how easy cleanup was.
 

chopsaw

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Great sandwich . They only get better with time . Burgers are fantastic ,, and breakfast comes out awesome .
 

sawhorseray

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Excellent Derek, I'm thrilled for you! All of what chopsaw chopsaw said and a little trick to add. When you are ready to put the cheese on your Philly, toss it on and give it a little shot of water on the griddle, then cover it with a pan top. In 30 seconds you'll have melted goodness throughout your Philly, and be looking forward to your next trick. Huge Like Derek, nice piece of work! RAY
 

jcam222

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Good looking sandwich. So many great griddle posts I’ve decided to drag mine out tomorrow.
 

MJB05615

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Looks great Derek! From all that I've seen lately, there's no end to what can be done on these Griddles. Hope to see more soon. Enjoy!

Mike
 

5GRILLZNTN

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Those do look awesome. I would be in a food coma if ate all of that.

Dave
 

tx smoker

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Overall, I’m a big fan of this griddle and understand why so many of you use them so often
My wife and I really enjoyed the cheesesteaks and I’m excited to use the griddle again tomorrow.
He's hooked he's hooked, his brain is cooked....like a lot of the rest of us :emoji_wink:

They are a ton of fun to cook on, no question about that and you did a fantastic job Derek. Those look really, really good!!

Robert
 

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