Philly cheesesteak step aside. Chambersburg cheesesteak!

[Holly2015]

Please delete

 

[smokerjim]

Looks pretty tasty to me, it must be pickled egg week, bear was showing some the other day,now I really want some

 

[chilerelleno]

Oh man, it all sounds so good...

Right up to the part about the American cheese-like product.

And there ya lost me.

 

[TomKnollRFV]

I use home made roast beef for a similiar thing. Diced up, onions, bell pepper. Brioche bun, some swiss on top. Well, what ever you want. I prefer a good swiss to provolone.

 

[shinny]

I can smell it, lol. It looks very tasty

 

[crazymoon]

H2015, I'd eat that in a heartbeat,processed cheese food and all! :)

 

[chef jimmyj]

Nice sammies. The eggs have great color. Hey I lived in Chambersburg for awhile. Just off of 30 on Brumbaugh Ave. You been to St Thomas for the Ox Roast? Picture this Chef packing up the kids, going to St. Thomas to find the Ox Roast ain't no Ox and nothing there is Roasted! Boiled Top Round? They did not even season the water! If it was not a good cause, I would have left. Makes for a good story anyway...JJ

 

[SmokinAl]

Mighty fine looking burgers there my fiend!
Al

 

[chilerelleno]

I love all sorts of cheese and it hard to beat American on cheese steaks or in a grilled cheese sandwich dipped in Campbell's condensed tomato soup cut w/ a 1/2 can of water.

I also prefer Kraft mac & cheese over any other M&C I've ever eaten.

Hey to each their own, if you like it then slap it on.
I ain't gonna hold it against ya, not with the rest of it looking first-rate.

 

[kit s]

Well nothing is wrong with ah repurposed left over in fact it is down right practical. Making a philly style sandwich tonight out of Qued tri-tip on dutch crust sandwich roll w/side of french fries. If i remember will take a pic to post.
Even though I had planned this for tonight Holly's post just gave me an even more a hunkering for it.
With chili on the cheese. Real please
kit

 

[chilerelleno]

I also like

EZ-cheese in an aerosol can on Chicken in a Biskit crackers

Velveeta melted with a jar of salsa for dipping Tostito's scoops in.

Cheese whiz is good a myriad of things like steakums

American cheese cut in quarters place on saltines the topped with vine ripened tomatoes and tin of sardine in oil with a squeeze of lemon on them makes a great summer snack.

LMAO.... Stop ya killing me.
You're like the anti-Chile, my evil twin.:rolleyes:
Where's the puking emoticon when ya need one :p
EzCheese
Velveeta
Cheezwiz
Steakums
Nope, no, heck no and hell no.

But then I throw a lot of people off their kibble when I start talking about which offal I like. :confused:

 

[Bearcarver]

I'd be all over those Chambersburg Cheesesteaks!!!
Looks Mighty Tasty!!
I prefer Provolone, but since we don't stock Provolone here at the Bear Den, I usually end up using American Cheese too.
I say---"Anything but the Tasteless grease they call Cheese-Wiz!"
Nice Job.
Like.

Bear

 

[chilerelleno]

Mayo is good stuff.
Scrapple is good too, but I prefer Corned Beef Hash.

I gross some folks out by cooking my fish whole.
And then really get them by eating the eyeballs and picking all the meat off the head.

 

[SonnyE]

LMAO.... Stop ya killing me.
You're like the anti-Chile, my evil twin.:rolleyes:
Where's the puking emoticon when ya need one :p
EzCheese
Velveeta
Cheezwiz
Steakums
Nope, no, heck no and hell no.

But then I throw a lot of people off their kibble when I start talking about which offal I like. :confused:

;)

 

[chef jimmyj]

You mentioned Scrapple, just messaged the Mrs to pick up a couple blocks. I lived 10 years in the York/Lancaster area. I learned to love the stuff!
Speaking of Campbells Tomato Soup. Try making it, some time, with Rotelle, or diced up Stewed Tomatoes, instead of water. I put it in a crock with a chunk of crunchy Garlic Bread, then melt A LOT of Provolone or Mozzarella over the top. Baked Tomato Soup is a meal...JJ

 

[Bearcarver]

FWIW: We've found the best Store bought Scrapple of all is made by Hatfield Meats.
It's sold by both Giant & Weis food Markets.

Bear

 

[kit s]

Ok remembered to take a few shots of my philly style tri-tip make over.
First sauteed fixuns in evoo when they were half done, threw the sliced tip on top. Usually use red onion but since didn't have used white. Bread I spread a mayo evoo and pureed garlic mix. Layered both half's of roll with meat and veggies, topped with a mix of shredded Monterrey jack and Cheddar cheese. In toaster oven until cheese started melting.
Open faced on plate before I closed her up, added fires to side and well the plate before I ate.

 

[chilerelleno]

Dang Kit, that looks sooooo good!

 

[kit s]

Dang Kit, that looks sooooo good!

Thanks Chili