Help with first time bacon.

[hooked on smoke]

Absolutely beautiful bacon. Very nice work. Congratulations on your new super power of making bacon! Like I said before, have fun with it and most of all,,,, enjoy.

Thank you!

 

[Astralogics]

Congrats on your bacon run, and welcome to a new addiction! It looks absolutely wonderful, and as Eric said, have fun and enjoy it! The possibilities to change up the flavor profile to what you want is endless.

 

[hooked on smoke]

Looks like it came out just fine! In the future, I wouldn't be too worried about not getting it to 145°, as more than likely, you'll be frying it/cooking it again anyway. When I hot smoke, I'm happy if it's anywhere from 130-145. Waiting for your slice and fry test, you'll have a great product!

Thanks. Lesson learned.

 

[Fueling Around]

Top notch
BLT is my first sandwich with a fresh garden tomato. Fresh bacon is second
You nailed the bacon. Did you get real tomato?

 

[DougE]

Fantastic job!

 

[hooked on smoke]

Top notch
BLT is my first sandwich with a fresh garden tomato. Fresh bacon is second
You nailed the bacon. Did you get real tomato?

Unfortunately, it was a store bought Roma.
My tomato plants have not been that great the last couple of years. I could use some pointers if you feel like sharing when you have time. Good night for now and thank you.