Hot sause tutorial request

[hooked on smoke]

Greetings,
With the help from you pepper plant experts my ghost pepper plant is putting out a nice bunch of peppers. Serranos also.
I would like to try making some hot sauce. I purchased some fermentation lids and jars.
I googled it but hope the pros here can help me out with proven step by step instructions.
Advanced warning, I will have a lot of questions so, please be patient with me.
I appreciate any help I can get.

 

[voyager 663rd]

Oh my, I'd love to help by posting a link to another website that is ONLY about peppers and sauces and....

BUT I don't want to get the boot so if a mod can let me know if I can post that site.

 

[hooked on smoke]

Oh my, I'd love to help by posting a link to another website that is ONLY about peppers and sauces and....

BUT I don't want to get the boot so if a mod can let me know if I can post that site.

I appreciate your respect for this family and totally understand.

 

[Fueling Around]

Calling Jeff jcam222 to give a tutorial.
You can search his threads on sauces

 

[Steve H]

Yup! Jeff. Or, search for my posts. You can either ferment. Or not. Though fermenting is the best.

 

[Winterrider]

Oh my, I'd love to help by posting a link to another website that is ONLY about peppers and sauces and....

BUT I don't want to get the boot so if a mod can let me know if I can post that site.

Pm him directly, could post it in there.

 

[sandyut]

I made some hot sauce a while back without fermentation. It was pretty easy and turned out good. No experience with fermentation.

 

[jdranchman]

I do this yearly with different peppers. Fermenting is really the best IMHO as I think it really brings out the flavors and makes a very stable product.

 

[jcam222]

Try my posts in this thread and ask questions from there. I thought I did a tutorial but can't find it. https://www.smokingmeatforums.com/t...ferments-processed.324018/page-2#post-2484665

 

[Fueling Around]

Yup! Jeff. Or, search for my posts. You can either ferment. Or not. Though fermenting is the best.

Forgot about you Steve. You’ve had some great ones too

 

[Steve H]

Forgot about you Steve. You’ve had some great ones too

No biggie! Thanks!