Pecan & Almond smoked duck breast, first timer

[edward36]

Hey folks,

Tried smoking duck breasts on pecan and almond wood... 1h 15m on 225F until IT 140F... No spices but coarse salt. 

IMG_0284_2.jpg

• edward36
• Apr 20, 2014

Smoked 2 breasts - one of them never made it to the table, was eaten straight from the smoker 

 

Since it actually was a first timer, I am after ideas for experimenting... So how do YOU smoke duck breasts?

Thanks!

Ed

 

[nozzleman]

Well I don't have a clue about smoking duck breast but looking at yours makes me want to go get some and find out, good job.

 

[edward36]

 
Well I don't have a clue about smoking duck breast but looking at yours makes me want to go get some and find out, good job.

Thanks!!!

Ed

 

[leah elisheva]

Now that looks even more beautiful than your fantastic lamb! (If that is possible).

Being the Salty Broad that I am; I just loved seeing the salt on that duck!

Terrific job!

Cheers! - Leah

 

[edward36]

 
Now that looks even more beautiful than your fantastic lamb! (If that is possible).

Being the Salty Broad that I am; I just loved seeing the salt on that duck!

Terrific job!

Cheers! - Leah

Leah, you're too kind :)

Thank you!!!

Ed

 

[smoking b]

IMG_0284_2.jpg

• edward36
• Apr 20, 2014

That looks really good! 

  I need to find some duck now after seeing that 

 

[dandl93]

Ed 

I dont eat lamb but your duck breast makes me looking over the wifes duck flock very seriously now.I am sure you willl be testing smoking with duck alot more I will be watching.

Thanks for the Qview

Dan   

 

[edward36]

 
Ed 

I dont eat lamb but your duck breast makes me looking over the wifes duck flock very seriously now.I am sure you willl be testing smoking with duck alot more I will be watching.

Thanks for the Qview

Dan   

Dan, thanks! :)

And yes, I definitely will!

Ed