Peach Glazed, smoked spare ribs (Hickory & Apple) ~ Foamheart

[foamheart]

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[foamheart]

Ok, so lets start again. LOL

So you rub down the ribs, salt, vinegar, oil and Ancho Pepper. Let it sit in the reefer overnight. Throw that baby on the smoker.



While they start getting warm, I decided on some Boy Scout Beans, Mom's speciality. They are in the oven low and slow. Gotta ahev bread with ribs even with a cast iron gut its just a given and I note all the bread in the house is stale.



And a couple a rises later



<Roll it up, roll it up and throw it in the pan>



Ribs smoking, checking for break away texture.



Ready to glaze!



Look sweet don't they. I added a bit of honey with that peach glaze. I do love spare ribs with all that extra bone sucking goodness.



AND D'Bear View!



BTW I also had some bet pickles with that plate fulla goodness...... I am thinking tomorrow might be a good time for pie....LOL

Hope you all had a nice Memorial Day.

 

[tropics]

umm must be something went a rye LOL

 

[foamheart]

umm must be something went a rye LOL

LOL.... and as an Old fart I reserve the right to delete a post and can't figure out how!! ROFLMAO

 

[tropics]

Looks good Brother I seen the first post LOL Thanks for your service Buddy
Richie

 

[foamheart]

Looks good Brother I seen the first post LOL Thanks for your service Buddy
Richie

You are most welcome my friend and thank you too.

 

[SmokinLogs]

Great looking meal. Thanks for posting!

 

[foamheart]

Great looking meal. Thanks for posting!

Thank you likey and you're most welcome