Ok, so lets start again. LOL
So you rub down the ribs, salt, vinegar, oil and Ancho Pepper. Let it sit in the reefer overnight. Throw that baby on the smoker.
While they start getting warm, I decided on some Boy Scout Beans, Mom's speciality. They are in the oven low and slow. Gotta ahev bread with ribs even with a cast iron gut its just a given and I note all the bread in the house is stale.
And a couple a rises later
<Roll it up, roll it up and throw it in the pan>
Ribs smoking, checking for break away texture.
Ready to glaze!
Look sweet don't they. I added a bit of honey with that peach glaze. I do love spare ribs with all that extra bone sucking goodness.
AND D'Bear View!
BTW I also had some bet pickles with that plate fulla goodness...... I am thinking tomorrow might be a good time for pie....LOL
Hope you all had a nice Memorial Day.