Hot sauce question

[hooked on smoke]

Hi all,
Okay so round three hot sauce is started.
It was started January 4th with 3.5% sea salt solution. I just noticed that one of the garlic clove has a green tint to it.
Is this normal?

 

[chopsaw]

Is this normal?

Yes .
This came out of a jar of fridge pickles .

 

[normanaj]

Back in the 70s before she died my mother made something called tourshi,it's an Armenian food that's basically pickled/fermented vegetables.If the vegetable was white it would eventually take on a greenish hue.

 

[hooked on smoke]

Thanks again for the quick replies.
I'm glad to know that I won't need to start over. Follow-up to come, in about 3 weeks.

Best regards