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Pastrami--------Thanks Al

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BGKYSmoker

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Was watching Al's pastrami so i decided to get mine from the soak water after 1 day.

Getting prepped for the rub down. I used a different rub than Al used.

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All over rub.

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Wrapped tight for a day or so in da cooola

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Dont know which smoker going to use yet.

BBL
 
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Cant wait SEGAS
 
Had a Rueben for lunch today.. Can't wait to see the results from yours... Happy Smoking, Smokin - K
 
Got the pastrami unwrapped and out of the fridge.

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On a frogmat and rack ready for the smoke.

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Did a burn off and season of my smoker a couple weeks ago. Now time for it to work.

Using hickory pellets.

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BBL
 
Doing its thing.

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A friend of mine that does allot of pastrami said, I think i will hang one and see how it turns out.

Yeah not a bad idea.

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My own personal opinion would be it will dry it out. I have found that putting the fat above it on another rack keeps it moist.

I will be very interested to see how it turns out.
 
Wow... A rare sight....... Rick has a smoker that you can see metal inside...... everyone get a look cause it wont be like that for long.........

Joe

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Wow... A rare sight....... Rick has a smoker that you can see metal inside...... everyone get a look cause it wont be like that for long.........

Joe

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How bout it.
 
I was going to wait until tomorrow to slice it but i cant stand the peer pressure...HA

Unwrapped from the plastic. Ready to slice thin.

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MMMMMM

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3 Vac bags. I had to put paper towel in front of the pastrami because the vac was pulling the liquid up and not sealing good.

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For my sammy, my wife ate half the pile....Going to ...oh never mind...LOL

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Snack time.

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looks good and i like the panini idea.......
 
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