Pastrami Saturday

[crankbolt]

pastrami.jpg

• crankbolt
• Aug 26, 2017

I found a couple of Corned beef briskets in the freezer and thought I would do a Pastrami...then I saw the Polish Kielbasa and said what the hell ....why not. Its been smoking for about 6 hours and just pulled off at 205....Hoping this is good. I will let you know. Smoke on Ladies and Gents :)

 

[crankbolt]

kielbasa.jpg

• crankbolt
• Aug 26, 2017

pastrami2.jpg

• crankbolt
• Aug 26, 2017

pastrami3.jpg

• crankbolt
• Aug 26, 2017

rubins.jpg

• crankbolt
• Aug 26, 2017

Well I can say my family gave kudo's and cleared the cutting board. The pastrami was incredible and the smoked Kielbasa was amazing. Another fine Smoke and another recipe for the books 

 

[bdskelly]

Welcome! Awesome qview. You're going to be an OTBS member in no time with shots like that. Keep them coming! Brian

 

[griz400]

very nice ...

would love a sammie like kraut on mine ...

 

[crankbolt]

Thank you !

 

[myownidaho]

Superb cook. Very nice!

 

[SmokinAl]

Great looking strami!

Very nicely done!

Point!

Al

 

[gary s]

  Good morning and welcome to the forum from a cloudy, cool and rainy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

       Looks Great !!

        Gary