- Jul 7, 2017
- 28
- 45
I found a couple of Corned beef briskets in the freezer and thought I would do a Pastrami...then I saw the Polish Kielbasa and said what the hell ....why not. Its been smoking for about 6 hours and just pulled off at 205....Hoping this is good. I will let you know. Smoke on Ladies and Gents :)