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New WSM: Which Mods?

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Count Porcula

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My WSM arrived today. Hoping to make this my main rig and relegate the Smokin-It to things it does well.

This is your chance to tell a noob which mods to get.

I ordered casters for the feet, plus a gasket kit and a hinge kit. I thought those were no-brainers. I have an Inkbird for the probe hole. I was thinking I might get a Tel-Tru for the dome, just because it would be easy to see from a distance.

When I saw this thing in the box, I thought I had gone too big, but now that it's out on the living room rug, it looks like the size will be manageable.
 
I added a BBQ Guru controller. That was the best thing I added. I got the PartyQ but I think they stopped making it.
 
For my 22 in WSM:

1. Stainless steel door. (No gasket needed)
2. Stainless steel hinge for the lid. (No more lifting the lid off and placing it on the ground, table..etc)
3. BBQ Guru Digital controller. For over night cooks.

Look at Cajun Bandit for WSM modifications.
 
Fasten the charcoal grate and ring , and change to a bigger dial therm . I did that on mine so I could see it from inside .
After that run it as is like said above .
 
Fasten the charcoal grate and ring , and change to a bigger dial therm . I did that on mine so I could see it from inside .
After that run it as is like said above .
What did you use to connect the grate and ring?
 
I got this thing put together. I can't take all the credit.

I have to thank my toddler son for taking a 20-minute job and turning it into an hour and a half. Sitting on the parts while I tried to work on them was particularly helpful.

As for the Weber company, I thank them for publishing instructions, including videos, that are incorrect. No, 10 millimeters do not equal 7/16". I really enjoyed trying to turn those metric nuts with the wrong tool. Thanks for not explaining the fiber washers, which, in case anyone else is wondering, go between EVERY bit of external hardware and the body of the grill, ON THE OUTSIDE. They are gaskets. Thanks for the little cartoons that represent this incorrectly.

For future reference, guys, you outsource MANUFACTURE to China, not MANUAL PRODUCTION.

My son is now prying the flimsy aluminum door away from the body so I can be assured of losing as much smoke as possible on the first smoke. I'm going to put the included cover on and see if he can tear it off before I sit back down.

Looks like a quality product, apart from the door. I hear very bad things about the thermometer, but it certainly looks pretty up there on the dome.

Hoping to burn it in tomorrow.

WSM Image 2026-10-10 at 7.08.54 PM.jpg.jpeg
 
No, 10 millimeters do not equal 7/16". I really enjoyed trying to turn those metric nuts with the wrong tool.
And nor were they ever meant to be equal. Either way the several I've put together were done with a 7/16" wrench without an issue.

Thanks for not explaining the fiber washers, which, in case anyone else is wondering, go between EVERY bit of external hardware and the body of the grill, ON THE OUTSIDE. They are gaskets. Thanks for the little cartoons that represent this incorrectly
The instructions clearly show they go on the outside between the body and the part being attached.
Screenshot at 2026-10-10 21-06-01.png
 
And nor were they ever meant to be equal. Either way the several I've put together were done with a 7/16" wrench without an issue.

Hope I'm not boring people with the obvious, but:

A 7/16" is too big, swings more before it connects, and is more likely to come off the fastener while you are straining to hold fiddly parts together while they are trying to separate. This is what happened to me. I wouldn't have gone to get a 10mm if things had been going smoothly with 7/16".

You may not don't know this, but wrenches from different companies vary in how closely they match nominal size. Your 7/16" is not necessarily going to grip a 10mm as poorly as someone else's. Your experience isn't universal. I don't think you should assume I tried using a 7/16", found it worked perfectly, and then went to the trouble of putting the parts down and getting a 10mm.

It's pretty obvious that a company that uses 10mm fasteners should call for the correct wrench. There is no reasonable explanation for calling for a wrench that doesn't fit properly and causes problems. Nominally, the difference between a 10mm and a 7/16" is bigger than the difference between 10mm and 11mm, and nobody would make a smoker with 10mm nuts and call for an 11mm wrench. Well, maybe Weber would. Maybe it's their way of downplaying the China connection.

The instructions clearly show they go on the outside between the body and the part being attached.
That's wrong. The small black washers are incorrectly shown as larger than the big steel ones, and the instructions, being cartoons, contain no description of their purpose. You can see it in the picture you posted.

FYI, Virtual Weber Bullet's assembly video, the only one I could find, has errors, including showing the wrong number of fiber washers. It's 15 years old. Maybe the smokers were different during the Obama administration. It omits the fiber washers on the leg screw holes.

I owe Weber an apology for thinking they were behind that video. Turns out it's a channel started by a fan. But Weber participates in his forum, and its reps send people to Virtual Weber Bullet for help.

I didn't mention the burrs inside the M6 nuts, but I guess I will now. Those can cause cross-threading if they are not handled carefully. Because of the burrs, it was impossible to get all the nuts onto the screws by hand. The smoker is part Chinese. They must be using Chinese nuts. I had to turn several nuts around and run the screws into their better sides. Fortunately, I didn't have to use taps.
 
Congrats on the new WSM! I ran mine stock for the first few cooks and I'm glad I did — it taught me a lot about temp control before I started changing anything. The one mod I'd do early though is a stainless steel door, it sealed up way better than the stock aluminium one for me. Enjoy the burn-in!
 
thermo is ok but I rely on remotes like thermomaven for temps
My orginal lid thermo was WAY off, I forget how much now but like 40-50 degrees if I recall. they sent a replacement that was "closer" to reality, but dont trust it for a second. run a digital grate therm always! I used Thermoworks dots with an air probe.
 
Congrats on the new WSM. The only mod that I have done on either of mine is wire the charcoal grate and ring together. That's it! No new door, no hinge, no casters no nothing.
And it works great. Save your money for meat and charcoal.
 
The smoker is being burned in right now.

Everyone says this is to get the oil out of it, so I decided to wash it with dishwashing liquid before lighting it. Seemed to make sense. Why bake industrial oil onto a smoker slowly when you can get most of it off in a hurry? Maybe I'm wrong.

I threw some leftover lump charcoal into it along with some Cowboy hardwood charcoal, and I tried Tumbleweeds for the first time. They're great. I put three chunks of hickory on top.

Hoping to put a butt in tomorrow.

I agree with the guy who attached side handles to the main tube. I think if I don't have them, I'm going to get two greasy thumbs every time I pick the tube up.
 
Now I'm reading that Weber doesn't recommend burning these things in.

6ac0204f3d315c673299c46a1df3f7ed.jpg
 
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