Man, I've always been one to worry....
I just ordered the King Kooker 38" (shipped yesterday) but read the instruction manual online and saw that the company has some strict regs regarding where to put the unit. Obviously they are going to be conservative about how and where to use it, but it got me worrying that my usual spot isn't going to cut it.
So I've used my ECB (electric) this way for 3 years now and was planning on using the KK this way:
I usually put it out in a corner on the "open air" porch 4-ish feet from any window screen (no banister) or table. Under the unit is a 2" cement paver and under that is a cement grill mat. But to me the big worry is that it is a "covered" porch--even though the ceiling is upwards of 20" high (vaulted).
I usually run the ceiling fan on low to dissipate heat and smoke.
My boss is also a vol. fire fighter and he said his biggest concern with my setup would be the "covered porch that is attached to the house + pressurized fuel" aspect.
I do my home brewing (boil 2 - 5 of water/wort on propane turkey fryer) in here too on the concrete mat.
Clearly there's an element of danger and personal comfort that need to be considered, but does my setup sound totally crazy? I'm generally pretty fire safe and figured I might try it around the side of the house first to make sure I know what to expect from the KK. I've seen some pics on here that are setups that I would not be comfortable with....
I just ordered the King Kooker 38" (shipped yesterday) but read the instruction manual online and saw that the company has some strict regs regarding where to put the unit. Obviously they are going to be conservative about how and where to use it, but it got me worrying that my usual spot isn't going to cut it.
So I've used my ECB (electric) this way for 3 years now and was planning on using the KK this way:
I usually put it out in a corner on the "open air" porch 4-ish feet from any window screen (no banister) or table. Under the unit is a 2" cement paver and under that is a cement grill mat. But to me the big worry is that it is a "covered" porch--even though the ceiling is upwards of 20" high (vaulted).
I usually run the ceiling fan on low to dissipate heat and smoke.
My boss is also a vol. fire fighter and he said his biggest concern with my setup would be the "covered porch that is attached to the house + pressurized fuel" aspect.
I do my home brewing (boil 2 - 5 of water/wort on propane turkey fryer) in here too on the concrete mat.
Clearly there's an element of danger and personal comfort that need to be considered, but does my setup sound totally crazy? I'm generally pretty fire safe and figured I might try it around the side of the house first to make sure I know what to expect from the KK. I've seen some pics on here that are setups that I would not be comfortable with....